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Easy Earl Grey Tea Loaf
By Barbara Mclullich
EASY EARL GREY TEA LOAF Ingredients
1 x cup of mixed dried fruit
1 x mug of Earl Grey Tea
1 x tsp bicarbonate of soda
2 apples, peeled then grated
1.25 cups of Self Raising Flour
Half a cup of brown sugar
150g/5.25oz melted butter
1 x tsp vanilla essence
4 med eggs Method Preheat overn to 160C, 325F, Gas mark 3.
Place the dried fruit, bicarbonate of soda and tea in a bowl and leave to soak for around 2 hrs.
Place the grated apple, sieved flour and sugar into a bowl and mix together.
Add the melted butter, vanilla essence and fruit mixture and mix together.
Line or grease a loaf tin and bake for 45 -55 minutes or until your skewer comes out clean.
Cool for a while before turning cake out on a wire rack. |
PLEASE VISIT THE CONTRIBUTOR'S WEBSITE
Afternoon Tea
TEA SHOP VISITS, REVIEWS, RECIPES, GIFTS,
tea4two.blog.co.uk
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The copyright for this content entitled "Easy Earl Grey Tea Loaf" has been specified by the contributor as:
Public Domain
The copyright for this content has been relinquished by the author. The content may be used freely by anyone.
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This intel was contributed by Barmac
Barmac
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May, 2012
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